What Would You Like To Learn?

Beside organizing workshops for an open public, I am at your disposal for anything food related you would like to learn, with personalized cooking classes and courses, for individuals or groups, at your places or one of my locations.

Thai, Italian, Vegan and Vegetarian cuisine, monographic courses on specific topics and much more. What would you like to learn? Ask me….

Need inspiration? here some ideas


Recipes: fresh pasta dough, fresh pasta stuffing, Bolognese sauce, vegan bolognese sauce

Recipes: spinach briwat, amaranth balls with beetroot pesto, vanilla cheesecake with berries

Recipes: Hosomaki rolls, futomaki rolls, california rolls and nigiri

Yacht Specific Courses

In my long experience on yacht I have learnt all the tricks that can make a chef’s life easier and the guest and crew happier. That’s why I thought to put this knowledge at use setting up some courses specific for people that wants to become chef on yachts.

From Kitchen to Galley

There are huge differences between working in a restaurants and on a boat, differences that goes beyond the obvious, but often agents, captains and owners are not aware of it.

This short course is studied to give an overview of the new challenge you will meet in all its aspects, putting you in condition to face it at best.

Galley Organization for Greenies

You are good at cooking so you want to become a chef on a yacht….Good! But being good at cooking is not nearly enough to start.

In this course you will learn how to organize yourself at best in a galley, to be in control of your time and satisfy your guest at best without over stressing.

We will prepare a sample menu for 7 days specific for you and base the course on this.

How do I do it?



Get in contact by WhatsApp, email or form and tell me what do you have in mind: what would you like to learn?



I’ll answer you back shortly with a first proposal and quotation, and from there we will personalize the offer as much as needed to match perfectly your needs.



Once we agree on the details, we will formalize the booking. Don’t worry, I like to stay flexible, we can still change things if needed.